Amy Wrobleski
Amy Wrobleski is a fourth year Ph.D. student in the Ecology program at Penn State. Her current research examines the human dimensions of ecological networks, focusing on factors impacting edible plants and fungi. The larger goals of her research focus on the creation of conservation policies that include, rather than exclude, human communities. Prior to arriving at Penn State, she worked on projects as a technician at Michigan State University involving the impacts of climate change on agricultural and prairie plants. In 2016 she received a BS in Biology: Ecology, Evolution, and Behavior; and a BA in History from the University of Texas at Austin.
More information can be found at: http://anthpsuhendylab.squarespace.com/amy-wrobleski